A qualified chef and a nutritionist collaborate closely to create a different 'a la carte' menu daily that consists of balanced, nutritional and well prepared food. Patients are also invited to enjoy a glass of good South African wine to make meal times even more special. Our modern catering facilities enable us to comply fully with kosher, halaal and vegetarian requirements.

Well-being is not merely a physical state, but is also made up of a person's emotional and spiritual condition. We go to great lengths to create an environment and provide the kind of add-on services that will ensure our patients' comfort at all times, while promoting a speedy recovery.