qualified chef and a nutritionist collaborate closely to create a different
'a la carte' menu daily that consists of balanced, nutritional and well prepared
food. Patients are also invited to enjoy a glass of good South African wine
to make meal times even more special. Our modern catering facilities enable
us to comply fully with kosher, halaal and vegetarian requirements.
Well-being is not merely
a physical state, but is also made up of a person's emotional and spiritual
condition. We go to great lengths to create an environment and provide the
kind of add-on services that will ensure our patients' comfort at all times,
while promoting a speedy recovery.